Monthly Archives: March 2013

Is processed meat really linked to early death?

Widely reported in the media today is the unsavoury news that consumption of processed meats may increase the risk of dying young. The report, published in the journal BioMed Central Medicine, specifically mentions ham, bacon, sausages, and “minced meat that has been bought as a ready-to-eat product”. It also points out that “processed meat” usually […]